Food Testing Services
We are one of the leading manufacturer & service provider of Food Testing Services.
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Food Testing Services
Approx. Price: Rs 1 / Per TestGet Latest Price
Food Products Testing Services
- Beverage Assays Testing
- Cause of Spoilage Investigations
- Deformulation
- Extraneous Materials Testing
- Failure Investigations Testing
- Food Acid Insoluble Ash Testing
- Food Additives Testing
- Food Additives Testing
- Food Aflatoxins and Myclotoxins Testing
- Food Agricultural Residues Testing
- Food Antibiotic Drug-Residue Contamination Testing
- Food Antibiotic drug-residue contamination testing
- Food Aseptic Process Validation Testing
- Food Ash Testing
- Food Baking Trials Testing
- Food Caffeine Testing
- Food Calories Testing
- Food Carbohydrate Testing
- Food Chemistry Testing
- Food Colorants Testing
- Food Contamination Testing
- Food Dyes Testing
- Food Enzymatic Testing
- Food FDA Compliance Testing
- Food Fats, Oils Testing
- Food Fatty Acids, Fatty Acid Profiles Testing
- Food Fragrances Testing
- Food GMO Content Testing
- Food Grains, Oilseeds Testing
- Food Headspace Gases Testing
- Food Headspace Volume Measurement Testing
- Food Lycopene Testing
- Food Mercury Content Testing
- Food Metabolic Studies Testing
- Aluminum Testing
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- Arsenic Testing
- Calcium Testing
- Chromium Testing
- Copper Testing
- Iron Testing
- Lead Testing
- Potassium Testing
- Sodium Testing
- Zinc Testing
- Food Off-flavors Testing
- Food Off-odors Testing
- Food Organic Acid Profile Testing
- Food Packaging
- Baseweight Testing
- Food Packaging Extractables Testing
- Food Packaging Leachables Testing
- Shelf-Life Determination
- Food Thermal and non-thermal process efficacy Testing
- Food Pesticides Residue Testing
- Food Polyphenolics Testing
- Food Preservative Efficacy Testing
- Food Quality Testing
- Food Safety Testing
- Food Microbial Challenge Testing
- Food Thermal Death Time (TDT) Testing
- Food Sensory Evaluations
- Food Stability Studies and Expiration Dating Testing
- Food Accelearated Aging Stability Studies Testing
- Food Real Time Stability Studies Testing
- Food Sulfites Testing
- Food Total Dietary Fat Testing
- Food Toxin Testing
- Food Turbidity Testing
- Food Vitamins Testing
- Ascorbic Acid Testing ( VItamin C Testing )
- Beta Carotene Testing ( Vitamin A Testing )
- Vitamin B Testing
- Vitamin E Testing
- Food Water Activity Testing
- Food and Beverage Alcohol Content Testing
- Food and Fat Testing
- Food and Salt Testing
- Formulation
- Free Acid Testing
- Genetically Modified Organism GMO Testing of Seed,, Grain, Geed and Food
- Heavy Metals Testing
- Juice Profiles Testing
- Meat and Poultry Testing
- BSE Testing
- Chemiacal Residues Testing
- Nutrients Testing
- Nutritional Labeling Testing
- Vitamins Testing
- Micronutrients Testing
- Milk and Dairy Testing
- Butterfat Content Testing
- Calcium Testing
- Dairy Test Methods Testing
- Dairy Test Methods Testing
- Lactose Testing
- Milk Sediment Testing
- Total Milk Solids Testing
- Milkfat Content Testing
- Protein Content Testing
- QC Food Ingredients Testing
- Thermophiles Testing
- Wine Testing
- Wine Acidity Testing
- Wine Alcoholic Content Testing
- Wine Antioxidant Testing
- Wine Color Testing
- Wine Oak Aroma Testing
- Wine Phenolics Testing
- Wine Reducing sugar testing
- Wine Sediments and Particulates Testing
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Additional Information:
- Minimum Order Quantity: 1 Per Test
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Food Product Testing Services
Being one of the most prominent leaders as service providers in the industry, we are acclaimed to be the best in providing Food Testing Services to our clients. We adhere to the international standards while performing the services so that the client needs are met. We use different parameters like moisture, fat, protein, calories, energy, sugar, total ash, crude fibre, reducing sugar, total sugar, color, taste, odor, appearance, calorific value and alcoholic acidity. Our professionals use best technology and we are offering these services at market leading prices.
Other details:
General Parameters:
Other details:
| 1 | Carried out by experts |
| 2 | Nominal rates |
| 3 | Quality approved |
General Parameters:
| 1 | Moisture |
| 2 | Fat |
| 3 | Protein |
| 4 | Carbohydrate |
| 5 | Calories/En |
| 6 | enrgy |
| 7 | Sugar |
| 8 | Acid Insoluble Ash |
| 9 | Water Soluble/Insoluble 9)Ash |
| 10 | Alkalinity of Ash |
| 11 | Total Ash |
| 12 | Crude Fibre |
| 13 | Reducing Sugar |
| 14 | Total Sugar |
| 15 | Alcoholic Acidity |
| 16 | Total Solids |
| 17 | Capsaicin Content |
| 18 | Piperine Content |
| 19 | Calorific Value |
| 20 | Titratable Acidity |
| 21 | Pectin Content |
| 22 | Tannin Content |
| 23 | Appearance |
| 24 | Colour |
| 25 | Taste |
| 26 | Odour |
| 27 | Nutritional value |
| 28 | Adulterants |
| 29 | Contaminants (Physical, Chemical & Microbiological) |
| 30 | Hygiene |
| 31 | Fat or oil |
| 32 | Protein |
| 33 | Starch |
| 34 | Cellulose |
| 35 | Ethyl alcohol |
PESTICIDE RESIDUES:
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Food Colors Testing Services
Approx. Price: Rs 1 / Per TestGet Latest Price
We are passionately engaged in offering an exclusive range of Food Colors Testing Services. Offered testing service is executed as per the set standards using modern testing instruments & techniques. We interact with our customers for taking their needs before rendering the testing service. Customers can avail this testing service in a stipulated time frame at affordable price.
Other Details:
Other Details:
| 1 | Ensures color quality |
| 2 | Total client contentment |
| 3 | Rendered by professionals |
Additional Information:
- Minimum Order Quantity: 1 Per Test
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Common Salt Testing Services
Backed by a team of skilled professionals, we are providing to our clients with high quality Common Salt Testing Services. Provided services are executed in accordance with the international quality standards. We offer these services to our esteemed clients with reliability, timely execution and customer centric approach. Moreover, these services are provided to clients only after comprehending their each and every requirement.
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Iodine Content |
| 3 | Salt (as NaCl) |
| 4 | Total Chlorides |
| 5 | Iron |
| 6 | Sulphate |
| 7 | Calcium |
| 8 | Unknown Sample (Total Analysis with its Name) & Etc |
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Oils Testing Services
Symbolic to all the success, we have achieved in the industry, remains our status as prominent enterprise of Oils & Fats Testing Services. We offer these services as per the various specifications of clients in compliance with the international quality standards. These services are executed by our dexterous professionals using latest technology as per the set universal norms. In addition to this, our services are highly demanded by our clients for their client centric approach, reliability and timely execution.
Testing Parameters:
Testing Parameters:
| 1 | Iodine Value |
| 2 | Peroxide Value |
| 3 | Saponification Value |
| 4 | Flash Point |
| 5 | RM Value |
| 6 | Melting Point |
| 7 | Unsaponifiable Matter |
| 8 | Acid Value |
| 9 | Bellier Test |
| 10 | Unknown Sample (Total Analysis with its Name) & Etc |
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Spices Testing Services
MICROBIOLOGICAL PARAMETERS:
PHYSICO-CHEMICAL PARAMETERS:
Unknown Sample (Total Analysis with its Name) & Etc.
| 1 | Aerobic Spore Count |
| 2 | Bacillus Cereus |
| 3 | Clostridium perfringens |
| 4 | Coliforms |
| 5 | Enterobacteriacea |
| 6 | E. coli |
| 7 | Mould (Microbiological) |
| 8 | Salmonella |
| 9 | Shigella |
| 10 | Staphylococcus aureus |
| 11 | Sulphide Reducing Clostridia |
| 12 | Thermostable bacteria |
| 13 | Total Plate Count (TBC Y&M) |
| 14 | Total Aerobic Bacteria |
| 15 | Yeast |
| 16 | Yeast & Mould |
PHYSICO-CHEMICAL PARAMETERS:
| 1 | Acid Insoluble Ash |
| 2 | Added Colouring Matter |
| 3 | Aflatoxins, Total (B1 B2 G1 G2) |
| 4 | Aflatoxins, Individual (B1, B2, G1, G2) |
| 5 | Alcohol Soluble Extract |
| 6 | Argemone Oil – Adulterant |
| 7 | Bulk Density / Litre weight of Spices |
| 8 | Calcium, as CaO |
| 9 | Capsaicin |
| 10 | Chromate (Lead Chromate Test) – Qualitative |
| 11 | Cold Water Soluble Extract |
| 12 | Colour Value |
| 13 | Common Salt (NaCl, Sodium Chloride) |
| 14 | Crocin (Saffron's Pharmacologically Active Substance) |
| 15 | Crude Fibre |
| 16 | Curcumin |
| 17 | Excreta, mammalian |
| 18 | Excreta, others |
| 19 | Extraneous / Foreign Matter |
| 20 | Foreign Edible Matter |
| 21 | Filth, Heavy |
| 22 | Filth, Light |
| 23 | Gingerols & Shogaols (Pungent Compounds) |
| 24 | Hydrocyanic Acid |
| 25 | Insect Defiled / Infested Matter |
Unknown Sample (Total Analysis with its Name) & Etc.
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Dairy Products Testing Services
Product:
Testing Parameters:
Vitamins:
| 1 | Chocolates (Milk & Plain Chocolate, Blended Chocolate, Unsweetened Covering Chocolate) |
| 2 | Condensed Milk, Partly Skimmed Milk, Skimmed Condensed Milk |
| 3 | Ice-cream |
| 4 | Malted Milk Food (Without Cocoa Powder/ With Cocoa Powder) |
| 5 | Milk |
| 6 | Milk Powder |
| 7 | Milk Powder - Skimmed (Standard) |
| 8 | Milk Powder - Skimmed (Extra Grades) |
| 9 | Pasteurized / Toned Milk |
| 10 | Paneer |
| 11 | Infant Milk Formulae (Baby Food) |
| 12 | Cheese |
| 13 | Butter |
| 14 | Cream |
| 15 | Casein |
| 16 | Whey |
| 17 | Yoghurt |
Testing Parameters:
| 1 | Microbiological |
| 2 | Clostridium Botulinum & C. perfringens |
| 3 | Coliforms & E coli |
| 4 | Listeria monocytogenes |
| 5 | Salmonella, Shigella, Streptococci |
| 6 | Staphylococcus aureus |
| 7 | Total Bacterial Count |
| 8 | Total Coliform Count |
| 9 | Total Microbial Count |
| 10 | Vibrio cholera & V. parahemolyticus |
| 11 | Yeast & Mould |
Vitamins:
| 1 | A, B1, B2, B6, B12, C, D, E, K |
| 2 | Choline |
| 3 | Folic Acid |
| 5 | Biotin |
| 6 | Pantothenates(CP, DP) |
| 7 | (also available Nutritional Profiling of Dairy Products) |
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Baby Food Products Testing Services
Baby Food Products Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Crude Fibre |
| 3 | Milk Protein |
| 4 | Carbohydrate |
| 5 | Milk Fat |
| 6 | Energy Value |
| 7 | Ash |
| 8 | Calcium |
| 9 | Acid Insoluble Ash |
| 10 | Phosphorus |
| 11 | Fat |
| 12 | Sodium |
| 13 | Protein |
| 14 | Potassium |
| 15 | Unknown Sample (Total Analysis with its Name) & Etc |
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Edible Oil Testing Services
Edible Oil Testing Services
Cottonseed oilLinseed oilMineral oilGroundnut oilKaranja (Pungam) oilSesame oilCastor oil
Testing Parameters:
Cottonseed oilLinseed oilMineral oilGroundnut oilKaranja (Pungam) oilSesame oilCastor oil
Testing Parameters:
| 1 | Moisture |
| 2 | Acetyl value |
| 3 | Hydroxyl value |
| 4 | Moisture |
| 5 | volatile matter |
| 6 | Peroxide value |
| 7 | Insoluble Impurities |
| 8 | Acid value |
| 9 | Free fatty acids |
| 10 | Unsaponifiable matter |
| 11 | Specific gravity |
| 12 | Iodine value (Wijs) |
| 13 | Saponification value |
| 14 | Dioxin |
| 15 | Fatty Acid |
| 16 | Fragrance |
| 17 | Hexane Residues |
| 18 | Hydrocarbon |
| 19 | Iodine value |
| 20 | Mercury content |
| 21 | Polar compounds |
| 22 | Smoke point |
| 23 | Solid fat content |
| 24 | Unknown Sample (Total Analysis with its Name) & Etc |
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Animal Feed Testing Services
Animal Feed Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Sieving |
| 3 | Calcium |
| 4 | Phosphorous |
| 5 | Iron |
| 6 | Iodine |
| 7 | Copper |
| 8 | Cobalt |
| 9 | Manganese |
| 10 | Zinc |
| 11 | Fluorine |
| 12 | Acid soluble matter |
| 13 | Sodium chloride |
| 14 | Sulfur |
| 15 | Potassium Iodide |
| 16 | Protein |
| 17 | Nitrogen |
| 18 | Crude fibre |
| 19 | Sand silica |
| 20 | Oil/Fat |
| 21 | Unknown Sample (Total Analysis with its Name) & Etc |
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Food Grade Sea Weed Testing Services
Food Grade Sea Weed Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Total Ash |
| 2 | Sulphate |
| 3 | Acid Insoluble Ash |
| 4 | pH |
| 5 | Loss on Drying |
| 6 | Acid Insoluble Matter |
| 7 | Iodine |
| 8 | Potassium |
| 9 | Selenium |
| 10 | Phycopolymers |
| 11 | Algin |
| 12 | Unknown Sample (Total Analysis with its Name) & Etc |
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Grapes Testing Services
We are engaged in providing Grapes Testing Services from past many years. Our distinguished team of professionals is well equipped with the modern base technology that helps in providing world class services to our esteemed clients nationwide. Furthermore, our offered range of services are highly appreciated because of it high reliability and consistency. Various parameters that are used in this type of service include malice acid, tartaric acid, total acid, density, extract and reducing sugar.
Other details:
Other details:
| 1 | Quality approved |
| 2 | Reliable |
| 3 | Durable |
Testing Parameters:
| 1 | Phenols impart flavor, color and taste |
| 2 | Lactic acid signals the level of malo-lactic fermentation |
| 3 | Glycerol indicates rot and mold in grapes |
| 4 | Arginine indicates the vine's growth conditions |
| 5 | During crushing and de-stemming the grapes |
| 6 | Malic acid |
| 7 | Tartaric acid |
| 8 | PH |
| 9 | Total acid |
| 10 | Density |
| 11 | Extract |
| 12 | Reducing sugar |
| 13 | Brix and gluconic acid |
| 14 | Unknown Sample (Total Analysis with its Name) & Etc |
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Alcoholic Beverage Testing Services
Testing Parameters:
| 1 | Ethanol |
| 2 | Brightness and hue |
| 3 | Total acid |
| 4 | Volatile acid |
| 5 | Malic acid |
| 6 | PH |
| 7 | Lactic acid |
| 8 | Glucose |
| 9 | Fructose |
| 10 | Reducing sugars |
| 11 | Tartaric acid |
| 12 | Density |
| 13 | Glyconic acid |
| 14 | Glycerol |
| 15 | Methanol |
| 16 | Sorbic acid |
| 17 | Ethyl acetate |
| 18 | Citric acid |
| 19 | CO2 |
| 20 | Heavy Metals Analysis |
| 21 | Pesticide Residues |
Other Parameters:
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Packaging Testing
- Baseweight Testing
- Food Packaging Extractables Testing
- Food Packaging Leachables Testing
- Headspace
- Leak Testing
- Migration Testing for Food Contact Surfaces (polymers, adhesives, metals, lubricants, colorants, plastics, papers)
- Seam Integrity Testing
- Seam Measurement
- Shelf-Life Determination
- Tin Coating Weight Testing
- Vacuum
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Vitamin Testings Services
Testing Parameters:
| 1 | Vitamin D2 or D3 |
| 2 | Vitamin A |
| 3 | Vitamin C |
| 4 | Vitamin K |
| 5 | Biotin |
| 6 | Vitamin B1 (Thiamine) |
| 7 | Vitamin B2 (Riboflavin) |
| 8 | Vitamin B3 (Niacin) |
| 9 | Vitamin B6 (Pyridoxine) |
| 10 | Vitamin B12 |
| 11 | Folic Acid |
| 12 | Pantothenic Acid |
| 13 | Unknown Sample (Total Analysis with its Name) & Etc. |
- Dietary Supplements Finished Products Testing
- Stability Studies
- Accelerated Aging Studies
- Real Time Stability Studies
- Nutritional Label Claims Testing
- Serving Size Servings per container
- Calories, calories from fat
- Total fat testing
- Saturated Fat testing
- Cholesterol testing
- Sodium testing
- Total Carbohydrate testing
- Dietary Fiber testing
- Sugars testing
- Protein testing
- Vitamin A testing
- Vitamin C testing
- Calcium testing
- Microbiology Testing
- escherichia coli e coli testing
- total coliforms testing
- listeria monocytogenes testing
- salmonella testing
- lactobacillus testing
- pseudomonas aeruginosa testing
- staphylococcus aureus testing
- Shelf-Lifetesting
- bacillus cereus testing
- consumer products testing
- sensory testing
- comparison studies testing
- consumer panel testing
- Analytical Chemistry Testing
- nutritional testing
- Vitamins Testing
- Anti-Oxidant testing
- Minerals Testing
- Heavy Metals Testing
- Amino Acids Profiles Testing
- Enzyme testing
- Probiotic testing
- Fats, Oils Testing
- Fatty Acid Profiles Testing
- Calories Testing
- Carbohydrates Testing
- Fragrance Testing
- Alcohol Content Testing
- Anti-oxidants Testing
- Mercury content Testing
- Metabolic Studies Testing
- label verification testing
- product adulteration testing
- product comparison testing
- functional food testing
- nutritional food testing
- nutritonal facts panel testing
- analyte testing
- sugar profile testing
- Vitamin A testing
- Vitamin B testing
- Vitamin E testing
- Vitamin C testing
- Melamine testing
- Melatonin testing
- GRAS testing
- Food Additive testing
- Color Additive testing
- Heavy Metal testing
- residual solvent testing
- moisture testing
- Food Ingredient Testing
- Shipping Studies
- Container and Closure Testing
- Dietary Supplements Package testing
- Pesticide Testing
- Flavor Profiles
- raw material testing
- finished product testing
- quality control testing
- FDA GMP testing
- total aerobic microbial count testing
- environmental monitoring testing
- botanical testing
- herbal testing
- thiamine testing
- vitamin B6 testing
- vitamin B12 testing
- multi-vitamin testing
- folic acid testing
- biotin testing
- spice testing
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Aflatoxin Testing
Backed by the vast experience in this domain, we are involved in offering Aflatoxin Testing services. We ensure timely execution of these services to clients. We have recruited a team of qualified professionals who render these services to clients as per their requirements. As per the industry defines parameters, testing is done on various parameters to provide excellent results to clients. Aflatoxin Testing services are rendered in an efficient manner, using advanced technology and instruments.
Other information:
Description:
Sudan Dyes:
Other information:
Description:
| 1 | Aflatoxin B1 |
| 2 | Aflatoxin B2 |
| 3 | Aflatoxin G1 |
| 4 | Aflatoxin G2 |
| 5 | Aflatoxin M1 |
Sudan Dyes:
| 1 | Sudan Dyes I |
| 2 | Sudan Dyes II |
| 3 | Sudan Dyes III |
| 4 | Sudan Dyes IV |
| 5 | Unknown Sample (Total Analysis with its Name) & Etc |
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Food Analytical Testing Services
Food Analytical Testing Services
| 1 | Unknown Sample (Total Analysis with its Name) & Etc |
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Instant Food Mix Testing Services
Instant Food Mix Testing Services
| 1 | Unknown Sample (Total Analysis with its Name) & Etc |
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Fruits & Vegetable Testing Services
Fruits & Vegetable Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Acidity (as citric acid) |
| 2 | PH |
| 3 | Volatile acids |
| 4 | Essential oil |
| 5 | Sulphur dioxide |
| 6 | Fat |
| 7 | Moisture |
| 8 | Protein |
| 9 | Ash |
| 10 | Fibre |
| 11 | Acid Insoluble Ash |
| 12 | Multi residue |
| 13 | Nutritional profile |
| 14 | Maleic Hydrazide |
| 15 | Heavy metals |
| 16 | Unknown Sample (Total Analysis with its Name) & Etc |
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Cereals Testing Services
Cereals Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Crude Fibre |
| 3 | Total Ash |
| 4 | Alcoholic acidity |
| 5 | Acid insoluble ash |
| 6 | Fat |
| 7 | Gluten |
| 8 | Protein |
| 9 | Ochratoxin |
| 10 | Heavy metals |
| 11 | Mycotoxins |
| 12 | Fumonisins |
| 13 | Aflatoxins |
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Dry Fruit Testing Services
Dry Fruit Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Acidity (as citric acid) |
| 2 | PH |
| 3 | Volatile acids |
| 4 | Essential oil |
| 5 | Sulphur dioxide |
| 6 | Fat |
| 7 | Moisture |
| 8 | Protein |
| 9 | Ash |
| 10 | Fibre |
| 11 | Acid Insoluble Ash |
| 12 | Aflatoxins |
| 13 | Ochratoxins |
| 14 | Kojic acid |
| 15 | Patulin |
| 16 | Zearalenone |
| 17 | Unknown Sample (Total Analysis with its Name) & Etc. |
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Rice And Wheat Testing Services
Rice and Wheat Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Alcoholic Acidity |
| 3 | Total Ash |
| 4 | Fat |
| 5 | Acid Insoluble Ash |
| 6 | Protein |
| 7 | Gluten |
| 8 | Unknown Sample (Total Analysis with its Name) & Etc |
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Bakery & Confectionery Testing Services
Bakery & Confectionery Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Carbohydrates |
| 3 | Total Ash |
| 4 | Energy value |
| 5 | Protein |
| 6 | Acidity of extracted Fat |
| 7 | Fat |
| 8 | Total Solids |
| 9 | Crude Fibre |
| 10 | Cocoa Solids |
| 11 | Acid Insoluble Ash |
| 12 | pH |
| 13 | Acidity |
| 14 | Coliforms and E. coli |
| 15 | Total colony-forming units |
| 16 | Yeast and mold |
| 17 | Salmonella and Staphylococcus aureus |
| 18 | Alcoholic acidity |
| 19 | Unknown Sample (Total Analysis with its Name) & Etc |
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Salt Testing Services
Salt Testing Services
Testing Parameters:
Testing Parameters:
| 1 | Moisture |
| 2 | Magnesium |
| 3 | Water insoluble matter |
| 4 | Sulphates |
| 5 | Acid insoluble matter |
| 6 | Alkalinity as Na2CO3 |
| 7 | Matter soluble in water (other than NaCl) |
| 8 | Iodine |
| 9 | Chloride as NaCl |
| 10 | Potassium Ferro Cyanide |
| 11 | Calcium |
| 12 | Unknown Sample (Total Analysis with its Name) & Etc |
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Tobacco Testing Services
Tobacco Testing Services
Testing Parameter:
Testing Parameter:
| 1 | Agrochemicals |
| 2 | Chloride |
| 3 | Nitrate |
| 4 | TSNA |
| 5 | GMO |
| 6 | Heavy Metals/Minerals |
| 7 | POPs |
| 8 | Unknown Sample (Total Analysis with its Name) & Etc |
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Meat Testing Services
Being one of the most prominent leaders as service providers in the industry, we are acclaimed to be the best in providing Food Testing Services to our clients. We adhere to the international standards while performing the services so that the client needs are met. We use different parameters like moisture, fat, protein, calories, energy, sugar, total ash, crude fibre, reducing sugar, total sugar, color, taste, odor, appearance, calorific value and alcoholic acidity. Our professionals use best technology and we are offering these services at market leading prices.
Other details:
Other details:
| 1 | Carried out by experts |
| 2 | Nominal rates |
| 3 | Quality approved |
| 1 | Moisture |
| 2 | Fat |
| 3 | Protein |
| 4 | Carbohydrate |
| 5 | Calories/En |
| 6 | enrgy |
| 7 | Sugar |
| 8 | Acid Insoluble Ash |
| 9 | Water Soluble/Insoluble 9)Ash |
| 10 | Alkalinity of Ash |
| 11 | Total Ash |
| 12 | Crude Fibre |
| 13 | Reducing Sugar |
| 14 | Total Sugar |
| 15 | Alcoholic Acidity |
| 16 | Total Solids |
| 17 | Capsaicin Content |
| 18 | Piperine Content |
| 19 | Calorific Value |
| 20 | Titratable Acidity |
| 21 | Pectin Content |
| 22 | Tannin Content |
| 23 | Appearance |
| 24 | Colour |
| 25 | Taste |
| 26 | Odour |
| 27 | Nutritional value |
| 28 | Adulterants |
| 29 | Contaminants (Physical, Chemical & Microbiological) |
| 30 | Hygiene |
| 31 | Fat or oil |
| 32 | Protein |
| 33 | Starch |
| 34 | Cellulose |
| 35 | Ethyl alcohol |
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Fish Testing Service
We are an already flourished enterprise; which is engaged in providing Fish Testing Services.Acclaimed to be known in the industry for the timely delivery and highly reliable services, we have a team of set professionals working with us who have the best knowledge and expertise in this domain which has helped us in gaining customer satisfaction across the nation. This service is rendered using advanced techniques, tools and technology and is available at very nominal rates.
Other Details:
Chemical:
Heavy Metals:
Pesticides Residues:
Other Details:
| 1 | Cost effective |
| 2 | Highly reliable |
| 3 | Rendered by experts |
Chemical:
| 1 | Fat |
| 2 | Protein |
| 3 | Histamine |
| 4 | Salt |
| 5 | Ash |
| 6 | Sulpher Dioxide |
| 7 | Nitrite |
| 8 | Ascorbic acid |
Microbiological:
| 1 | Total Plate Count |
| 2 | Yeast & Molds |
| 3 | E.Coli |
| 4 | Coliforms |
| 5 | Salmonella |
| 6 | Shigella |
| 7 | Stephylococcus aureus |
| 8 | Anaerobic spores |
| 9 | Listeria monocytogens |
| 10 | Clostridium botulinum. |
Heavy Metals:
| 1 | Lead |
| 2 | Cadmium |
| 3 | Copper |
| 4 | Iron |
| 5 | Zinc |
| 6 | Mercury |
| 7 | Arsenic |
| 8 | Tin. |
Pesticides Residues:
| 1 | Chlorinated / Organophosphorus /Organochlorine Pesticides |
| 2 | Methyl Carbamate Insecticides |
| 3 | Fumigants. |
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Wine Testing Services
- Wine Testing
- Wine Acidity Testing
- Wine Alcoholic Content Testing
- Wine Antioxidant Testing
- Wine Color Testing
- Wine Oak Aroma Testing
- Wine Phenolics Testing
- Wine Reducing sugar testing
- Wine Sediments and Particulates Testing
- Wine Sensory Analysis Testing
- Wine Sulfide Testing
- Wine Tartaric Acid Testing
- Wine Total Volume Testing
- Wine Turbidity Testing
- Wine Yeast Viability Testing
- Wine pH Testing
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Packaging Testing
- Baseweight Testing
- Food Packaging Extractables Testing
- Food Packaging Leachables Testing
- Headspace
- Leak Testing
- Migration Testing for Food Contact Surfaces (polymers, adhesives, metals, lubricants, colorants, plastics, papers)
- Seam Integrity Testing
- Seam Measurement
- Shelf-Life Determination
- Tin Coating Weight Testing
- Vacuum
- Food Preservative Efficacy Testing
- Juice Profiles Testing
- Phenol Testing
- Stability Studies and Expiration Dating Testing
- Accelearated Aging Stability Studies Testing
- Vine Infection Testing
- Taste Testing
- Vine/ Leaf Testing
- Food Thermal Death Time (TDT) Testing
- Microbial Testing
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Beer Testing Services
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Packaging Testing
- Baseweight Testing
- Food Packaging Extractables Testing
- Food Packaging Leachables Testing
- Headspace
- Leak Testing
- Migration Testing for Food Contact Surfaces (polymers, adhesives, metals, lubricants, colorants, plastics, papers)
- Seam Integrity Testing
- Seam Measurement
- Shelf-Life Determination
- Tin Coating Weight Testing
- Vacuum
- Food Preservative Efficacy Testing
- Juice Profiles Testing
- Phenol Testing
- Stability Studies and Expiration Dating Testing
- Accelearated Aging Stability Studies Testing
- Vine Infection Testing
- Taste Testing
- Vine/ Leaf Testing
- Food Thermal Death Time (TDT) Testing
- Microbial Testing
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Liquor Testing Services
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Packaging Testing
- Baseweight Testing
- Food Packaging Extractables Testing
- Food Packaging Leachables Testing
- Headspace
- Leak Testing
- Migration Testing for Food Contact Surfaces (polymers, adhesives, metals, lubricants, colorants, plastics, papers)
- Seam Integrity Testing
- Seam Measurement
- Shelf-Life Determination
- Tin Coating Weight Testing
- Vacuum
- Food Preservative Efficacy Testing
- Juice Profiles Testing
- Phenol Testing
- Stability Studies and Expiration Dating Testing
- Accelearated Aging Stability Studies Testing
- Vine Infection Testing
- Taste Testing
- Vine/ Leaf Testing
- Food Thermal Death Time (TDT) Testing
- Microbial Testing
- Wine Testing
- Wine Acidity Testing
- Wine Alcoholic Content Testing
- Wine Antioxidant Testing
- Wine Color Testing
- Wine Oak Aroma Testing
- Wine Phenolics Testing
- Wine Reducing sugar testing
- Wine Sediments and Particulates Testing
- Wine Sensory Analysis Testing
- Wine Sulfide Testing
- Wine Tartaric Acid Testing
- Wine Total Volume Testing
- Wine Turbidity Testing
- Wine Yeast Viability Testing
- Wine pH Testing
Yes! I am interested
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